Cottage cheese tomato bowl
Cottage cheese bowl with tomatoes, cucumber, chickpeas and basil.

529 kcal per servingPrep time: 34 minServings: 1Quick mealSavory bowlCottage cheese
Ingredients
- 150 g cottage cheese
- 120 g cherry tomatoes, halved
- ½ cucumber, diced
- 80 g cooked chickpeas
- 6 basil leaves and black pepper
Method
- Spoon the cottage cheese into a shallow bowl.
- Rinse the chickpeas and combine them with tomato and cucumber.
- Pile the vegetables over the cheese and finish with torn basil and pepper.
Calories in context
At 529 kcal per serving, this dish is about 26% of a 2000 kcal daily reference intake — the standard reference amount used on nutrition labels, not a personal target.
Eaten as a fast meal — lunch on the go, a light dinner, or a snack-sized plate, it is one part of a day whose real total depends on your own body, activity level and goals, not on any single recipe. For a calorie range that reflects those, rather than a generic reference figure, the tools below can help.
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This tool is informational and does not constitute a diagnosis or medical advice. Consult a healthcare professional.

