Beetroot feta bulgur bowl
Bulgur bowl with roasted beetroot, feta, rocket and walnuts.

418 kcal per servingPrep time: 11 minServings: 1LunchBulgur bowlBeetroot and feta
Ingredients
- 60 g bulgur
- 1 cooked beetroot, cubed
- 40 g feta
- 50 g rocket
- 15 g walnuts and 1 tsp balsamic
Method
- Cover the bulgur with boiling water for 10 minutes and fluff.
- Warm the beetroot in a dry pan with the balsamic for 3 minutes.
- Layer bulgur, rocket and beetroot, then add feta and walnuts.
Calories in context
At 418 kcal per serving, this dish is about 21% of a 2000 kcal daily reference intake — the standard reference amount used on nutrition labels, not a personal target.
Eaten as the midday meal in a three-meal day, it is one part of a day whose real total depends on your own body, activity level and goals, not on any single recipe. For a calorie range that reflects those, rather than a generic reference figure, the tools below can help.
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This tool is informational and does not constitute a diagnosis or medical advice. Consult a healthcare professional.

