Sesame tofu rice bowl
Brown rice bowl with crisp sesame tofu, broccoli and carrot.

455 kcal per servingPrep time: 30 minServings: 1LunchRice bowlSesame tofu
Ingredients
- 150 g firm tofu, cubed
- 100 g cooked brown rice
- 120 g broccoli florets
- 1 carrot, ribboned
- 1 tsp sesame oil and 1 tsp sesame seeds
Method
- Pat the tofu dry and sear it for 8 minutes until golden.
- Steam the broccoli for 5 minutes and warm the rice.
- Fill the bowl with rice, vegetables and tofu; finish with sesame oil and seeds.
Calories in context
At 455 kcal per serving, this dish is about 23% of a 2000 kcal daily reference intake — the standard reference amount used on nutrition labels, not a personal target.
Eaten as the midday meal in a three-meal day, it is one part of a day whose real total depends on your own body, activity level and goals, not on any single recipe. For a calorie range that reflects those, rather than a generic reference figure, the tools below can help.
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This tool is informational and does not constitute a diagnosis or medical advice. Consult a healthcare professional.

